At Sunflower Restaurant, the menu offers a delightful selection of Vietnamese-inspired dishes that are both comforting and full of flavor. The appetizers are a perfect way to start your meal. The Imperial Rolls (Cha Gio) are a must-try, offering a crispy, golden exterior with a savory filling of pork, shrimp, and vegetables. For a vegetarian option, the Vegetarian Imperial Rolls (Cha Gio Chay) provide the same crispy texture but with a delightful mix of mushrooms and tofu. Spring Rolls (Goi Cuon) are another fresh choice, and the Vegetarian Spring Rolls (Goi Cuon Chay) bring a burst of vibrant vegetables and herbs wrapped in delicate rice paper.
The salads at Sunflower Restaurant are light and refreshing, with the Sunflower Salad (Goi Thap Cam) being a standout. This salad combines a perfect mix of textures with shredded vegetables, fresh herbs, and a tangy dressing. The Traditional Shrimp and Pork Salad offers a satisfying balance of sweet, salty, and sour flavors, while the Beef Salad (Goi Bo) brings together tender beef and crunchy greens. If you're looking for something vegetarian, the Tofu Salad (Goi Chay) is an excellent choice, featuring soft tofu paired with fresh veggies.
When it comes to soups, the Hot and Sour Catfish/Shrimp Soup (Canh Chua Ca/Tom) is a flavorful option that will awaken your taste buds with its tangy broth and tender fish. If you prefer something lighter, the Crab and Corn Soup offers a creamy texture with the sweetness of crab and corn. For something richer, try the Crab and Asparagus Soup, a luxurious combination of delicate crab meat and asparagus in a savory broth.
For the main course, Sunflower Restaurant excels in beef and chicken dishes. The Beef and Basil Stir-Fry is aromatic and full of fresh basil, while the Spicy Lemongrass Beef adds a zesty kick. The Lemongrass Chicken is another fan favorite, with its fragrant, citrusy notes. For something heartier, the Curry Chicken and Vegetables provides a comforting, spicy warmth, perfect for a fulfilling meal.